Located in Ebisu, Tokyo  Japan we are known world wide for serving the finest and most authentic Nepalese cuisine. Expect only the best from Dilmaya and her talented staff.

Now celebrating 30 + 1 years!

Ms.Dilmaya Moriya owner of Khumbila Group and successful restauranteur who knows how to treat her customers well. For more then 30 years DilMaya’s receipts have tickled the most seasoned of pallets. Customers from Tokyo, Katmandu and beyond have been treated to Dilmaya’s charm and magical culinary skills. We wish Dilmaya the very best for another 30 years!

Would you like to impress your friends and family with your new Nepalese culinary skills? We have happily trained hundreds of aspiring “Nepalese” chefs. Contact our General Manager Mr. Kumar Baraili and he would be pleased to explain the details of our classes.

The people behind Khumbila’s 30 years of success are the people you see every time you visit our restaurant. Kumar, the General Manager, Akal, Busne and everyone else work tirelessly to ensure your dinning experience is most memorable.
All of our floor staff speak; Japanese, English and Hindi.

With more then 30 years experience serving the finest Nepalese cuisine in Japan it’s not surprising our menu has been copied, although not successfully.

“Fresh indergemnts and made from scratch, it’s a labour of love and we enjoy sharing this with our customers.” Dilmaya Moriya, President Khumbila Group.